TableSprout: Add $4,500+ to your register every month, or you don't pay
See if my restaurant qualifies

Restaurants on Toast or Square.

Add $4,500+ to your register every month.

At least $5 back for every $1 you pay us. Or you don't pay.

We bring in the orders. Your Toast verifies every one. If a month doesn't clear $4,500, you don't get a bill. No contract, no card, no new work for your crew.

See if my restaurant qualifies

15 minutes on the phone. You'll leave with a yes or a no.

What would an extra $54,000 a year change?

Fifty-four thousand a year, from the same kitchen and the same crew, changes what kind of restaurant you're running. A second location. A real owner's paycheck. A day off. The menu you actually wanted.

What this has looked like

El Taco Loco, New Bern. Four 30-day Toast reports, same restaurant.

Before TableSprout $1,517 · 67 orders After TableSprout $17,167 · 645 orders $4,500 $735 $782 $6,400 $10,766 November December January February 34 orders 33 orders 255 orders 390 orders

Sales driven in the 30 days before each report. Pulled from the marketing report, not estimated.

  • November. $734.98 in sales, 34 orders.
    Toast email report for El Taco Loco: 3 campaigns, 299 emails sent, 34 orders driven, $734.98 sales driven in the last 30 days.
  • December. $781.92 in sales, 33 orders.
    Toast email report for El Taco Loco: 3 campaigns, 306 emails sent, 33 orders driven, $781.92 sales driven in the last 30 days.
  • January. $6,400.48 in sales, 255 orders.
    Toast email report for El Taco Loco: 7 campaigns, 8,717 emails sent, 255 orders driven, $6,400.48 sales driven in the last 30 days.
  • February. $10,766.26 in sales, 390 orders.
    Toast email report for El Taco Loco: 8 campaigns, 9,259 emails sent, 390 orders driven, $10,766.26 sales driven in the last 30 days.

Figures reflect specific client results and are not a prediction of your outcome.

EL TACO LOCO New Bern, NC
Toast marketing report
Sales driven, 30 days $10,766

390 orders. One location. Dine-in, takeout, and online.

Valentine's taco tray $6,478

One day. Full menu price, pre-ordered. Nobody discounted anything.

Pulled from the marketing report. No estimates.

At least $5 back for every $1 you pay us. Or you don't pay us.

What happens, in order

  1. We bring the orders

    We bring in more orders: dine-in, takeout, and online.

  2. Your POS verifies every order

    Every dollar we bring in appears in your own Toast or Square. Check it yourself, any day, without asking us.

  3. You pay after, not before

    Month clears $4,500: one flat fee. Doesn't: nothing. Leave any month.

Every other company's rate goes up when you do well. Ours goes down.

It's one flat fee, not a percentage. A $5,000 month and a $20,000 month cost you the same. So the better you do, the smaller our share gets, which is backwards from every other company you've talked to and exactly how we want it. And no month under $4,500 is billed at all.

  • Your month's tracked sales
  • Our flat fee, same every month

Your revenue grows. Our fee stays flat.

Free until it's made you $4,500.

The terms

  • $0 today.
  • No card.
  • No contract.
  • One flat fee.

Billed only for a month that's already cleared $4,500 on your own Toast or Square. Leave any month. Your rate is set on the call and doesn't move once you're in, and if you leave and come back, it's still yours. The number itself is a fifteen-minute conversation.

  • Nothing up front No card to start.
  • Billed only after $4,500 Under it, no bill goes out.
  • Leave any month No contract, no cancellation fee.
  • At least $5 back per $1 On the worst month you'll ever pay for.
  • Through the end of the year A website, built and yours to keep.

See if my restaurant qualifies

What owners ask before they say yes

What's the catch?

If a month doesn't clear $4,500, we worked that month for free. So we say no to restaurants we don't think we can clear it for. That's the call.

How do you know which orders came from you?

It's on your Toast or Square. Every dollar we bring in shows up there under our offers, and you can pull it yourself any day. We don't count anything your POS doesn't.

How much does it cost?

One flat fee, and it only shows up in a month that's already cleared $4,500 on your POS. We go over the number on the call, because it depends on your locations and what you're running on. Fifteen minutes and you'll have it, along with a yes or no from us on whether you're a fit.

Do you need access to my POS?

Two ways, both take about ten minutes. Either you add us yourself from your admin, or we hop on a quick call with your Toast or Square rep and they set it up while you're on the line. Marketing tools only. We can't see your books, can't change prices, can't touch the menu.

Do I have to discount?

No. Most of what we send is full price. The $6,478 Valentine's tray was menu price, pre-ordered. An offer is a reason to order this week, not a coupon.

What does my staff have to do?

Ring it up.

Who writes it? Do I approve it?

We write it, with the intent to convert viewers into paying customers. You see every one before it goes out. Nothing with your name on it moves without your okay.

When does the first bill come?

After your first full month has a report. If that report clears $4,500, you're billed for that month. If it doesn't, you're not, and we keep going.

What if it doesn't work?

You leave. No contract, no cancellation fee, and you owe nothing for a month under $4,500. If it isn't working, we'll tell you before you have to ask.

Know exactly what happens next

  1. We look at what you're running on and how many guests are in it.
  2. We tell you whether we think we can clear the bar for you. Sometimes it's no.
  3. If it's a yes, you'll know exactly what happens next and what it costs.

No card. No commitment. One confirmation text.

$0 today. No card. 15 minutes.

See if your restaurant qualifies

No pitch, no forty-minute discovery. Fifteen minutes and a straight answer.